Inside Scoop: Guy's American Kitchen & Bar

When it opened in the New York Times Building, Guy’s American Kitchen & Bar introduced the Guy Fieri style of dining to Times Square. With an open kitchen and three bars offering imaginative cocktails and a wide range of Guy’s own unique beers (courtesy of NYC’s Heartland Brewery), the menu (available for lunch and dinner) includes items such as Awesome Pretzel Chicken Tenders, BBQ Buffalo Meatloaf, Motley Que Ribs, and General Tso’s Pork Shank—and that’s just scratching the surface.

Guy Fieri is one of the hottest celebrity chefs on the scene. In Guy’s Food Network series Diners, Drive-Ins, and Dives, he tastes his way across the back roads of America, gathering eclectic and savory inspiration along the way. His first-hand knowledge of American comfort food gone wild fuels his menu. Other favorites include Chipotle BBQ Pork Soft Tacos, Bourbon BBQ Wings,  Volcano Chicken, and for dessert, the Salted Whiskey Caramel Fool.

Guy's signature style is infused in every aspect of the restaurant, with a demonstration kitchen featuring a flame-cooking rotisserie and—hanging from the ceiling—an enormous 12-foot-wide chandelier showcasing a collection of Guy's retired pots and pans.