Scrumptious Chinese fare in a spectacular Art Deco food palace. Fresh from Washington D.C., where he wowed the culinary tastes of the Capitol set for 15 years, proprietor Johnny Kao has transformed an old bank into a splendid serene oasis with a bar that dazzles with green avonite tops and etched glass panels, complementing the rich, mauve interior, two-tone wood décor and quietly elegant ambiance.