Established in 1976, San Martin offers Italian cuisine with a Spanish twist, all in a relaxed and cheerful atmosphere. Menu highlights include a prix fixe $18 lunch, a succulent Filet Mignon, and Costoletta di Vitello a la Grilla, an extra thick and inviting veal chop, and pastas. And be sure to save room for dessert -- their chocolate mud cake is to die for! Open 7 days, noon-midnight. Private party room.