Brendan's Bar & Grill offers a slice of old New York with its lovingly restored turn-of-the-20th-century architecture and excellent Irish & American classics, and their Valentine's Day 2011 menu ($50, not including tax and gratuity) includes appetizer, entrée, dessert & a glass of champagne. Scroll down for the complete menu. Located in Midtown Manhattan: 42 W. 35th Street between 5th & 6th Avenues, 212-564-5405; www.brendansbar.com.
Appetizers
Chicken-n-Irish Blue Cheese Salad
Crumbled Bacon, Red Onion and Grape Tomatoes
Tempura Battered Jumbo Shrimp with Ponzu Sauce
Blackened Sea Scallops with Arugula Salad and Mustard Vinaigrette
Smoked Salmon and Brown Bread Crostini with Balsamic Salad
Warm Goat Cheese and Toasted Almond Salad with a Raspberry Vinaigrette Salad
Entrees
Prime Aged N Y Steak
Jumbo Battered Onion Rings and Sautéed Swiss Chard
Crab Stuffed Flounder Filet
White Wine, Citrus Butter, Saffron Rice and Swiss Chard
New York Steak & Jumbo Shrimp Scampi
Lemon White Wine Garlic Butter, Mashed Potatoes and Haricot Vert
Shrimp and Roasted Garlic Ravioli
Tossed with Artichokes, Spinach, Tomatoes and White Wine
Blackened Chilean Sea Bass
Over Lobster Saffron Stew and Asparagus Raft
Sautéed Lemon Chicken
White Wine, Parsley Sauce, Mashed Potatoes, Sautéed Spinach
Dessert
Vanilla Cream Profiteroles
Chocolate Strawberries and Whipped Cream
Triple Chocolate Tuxedo Cake
With Crème Anglaise
Banana Caramel Xango
With Vanilla Ice Cream