Whether you've been naughty or nice, Tio Pepe (168 W. 4th St., 212-242-9338; www.tiopepenyc.com) and Casa Pepe (114 Bay Ridge Ave., Brooklyn, 718-833-8865; www.casapepe.com) will be there to help you celebrate on Christmas Eve and Christmas Day with a special $45 Christmas prix-fixe menu that includes choice of appetizer, soup or salad, entrée, and dessert. (A la carte menu will also be available.) Entrée options for the Christmas menu include:

Pargo Molinera - Red snapper filet sauteed with shrimp & mushrooms
Pollo Mar y Monte - Breast of chicken stuffed with Gulf shrimp and cheese
Tournedos Pepe - Filet mignon medallions sauteed with shallots and mushrooms and flambéed with Brandy

Call now for reservations: Tio Pepe - 212-242-9338 or Casa Pepe - 718-833-8865.

Tio Pepe (168 W. 4th St., 212-242-9338; www.tiopepenyc.com) and Casa Pepe (114 Bay Ridge Ave., Brooklyn, 718-833-8865; www.casapepe.com) will also be hosting special New Year's menus on Friday, Dec. 31, 2010 & Saturday, Jan. 1, 2011. For New Year's Eve there will be a live DJ, party favors, and a free champagne toast at midnight. The 4-course prix-fixe menu ($65 for New Year's Eve; $50 for New Year's Day) includes the following entrée options, in addition to appetizer, soup or salad, and dessert:

Zarzuella de Mariscos - Lobster tail, clams, mussels, shrimp in lobster sauce
Pollo Madrileña - Chicken breast stuffed with ham & cheese
Solomillo a la Pimenta - Grilled filet mignon with sauteed shallots, black pepper, and Brandy in a cream reduction

Call now for reservations: Tio Pepe - 212-242-9338 or Casa Pepe - 718-833-8865.

Pepe Restaurant Group gift cards are also available in any denomination and good at all five of their restaurants. Cards can be sent by mail or picked up in person; email jimmy@casapepe.com for more information.