On Thursday, March 11, 2011, at 8pm, Molyvos Greek restaurant in New York City (871 Seventh Ave. (55-56 Sts.), 212-582-7500; molyvos.com) is hosting Nikos Karatzas, winemaker of the famous Ktima Pavlidis from Drama in Eastern Macadonia, for a multi-course dinner featuring their wines.
Chef-partner Jim Botsacos and Wine Director Kamal Kouiri have collaborated with the winery and are featuring the local cuisine of Drama along with Pavlidis wines. The six-course dinner with wine pairing is $90 per person (not including tax and gratuity). Please call 212-582-7500 for reservations. (And you may ask for Kamal to anser any questions you may have regarding this special event.) The menu is below.
Ktima Pavlidis Wine Dinner Menu
Thursday, March 10th, 2011, 8:00pm
Tonnos Lakerda
Bigeye Tuna, Preserved Meyer Lemon, Black Radish,
Chef Jim’s Private Label Extra Virgin Olive Oil
2009, Assyrtiko-Sauvignon Blanc, Thema, Ktima Pavlidis, Drama
Mavros Bakaliaros se Kourkouti
Crispy Black Cod, Walnut Skordalia, Baby Beet Salad
2009, Assyrtiko, Ktima Pavlidis, Drama
Katsikaki
Vermont Baby Goat Fricassee, Potato Crust
2010, Tempranillo Rose, Ktima Pavlidis, Drama
Fasianos Sto Fourno
Roasted Pheasant and Wild Greens, Pita Fasianou, Stewed Prunes
2007, Agiorgitiko-Syrah, Thema, Ktima Pavlidis, Drama
Magoula apo Moschari Galaktos Kokkinista
Braised Veal Cheeks, Vanilla, Syrah, Warm Semolina
2007, Syrah, Ktima Pavlidis, Drama
Pikilia Tyrion
Chef’s Selection
2007, Tempranillo, Ktima Pavlidis, Drama
