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The Best of Summer NYC Restaurant Week 2023

Summer may be New York's quiet(er) season, but the city's restaurant scene will be going full-force for Summer Restaurant Week. With prix fixe menus, there are TK spots participating, rolling out a very affordable red carpet with three-course specials for both lunch and dinner (the meals are mostly on the weekdays, with a few Sundays, and a few brunches, included in the mix). The restaurants offer a fraction of the cost of what you might find other weeks—enjoy 2-course lunches and 3-course dinners across the five boroughs—starting at $30. We've got the best of New York's Summer 2023 Restaurant Week, but don't wait too long: the specials only run July 24th through Aug. 20th. If fine dining gets you excited, you won't want to miss the offers on broadway dining. 

crab cake benjamin prime

Benjamin Steakhouse Prime,  For Restaurant Week 2023, look for weekday lunch specials that include appetizers like lobster bisque or bacon and bleu cheese wedge salads, and mains like USDA prime junior New York sirloin, grilled chicken Caesar salad, or soy-glazed grilled Scottish salmon. 23 E. 40th St. (btw. Park & Madison Aves.), 212-338-0818, benjaminsteakhouse.com/prime

Ben & Jack's 
Bond 45
City Winery

The Consulate 

Dos Caminos

fathers day del friscos

Del Frisco’s Double Eagle Steakhouse New York boasts a sophisticated space that reflects the energy, vibrancy, and romanticism of the city. Excellent service combines with generous portions of legendary steaks and seafood. For Restaurant Week, Del Frisco's will offer a special $60 lunch, available Monday through Friday. 1221 Avenue of the Americas (entrance on 49th St.), 212-575-5129, delfriscos.com

Havana Central

Mr. Capri

 

La Masseria

“A farmhouse in the middle of Manhattan,” La Masseria offers classic Italian dishes from the Puglia region of Italy, utilizing the freshest natural ingredients. See for yourself at Restaurant Week, when special bargain menus will be available for weekday lunches and dinners, plus brunch/lunch and dinner on Sunday. Salad, homemade stuffed mozzarella, or soup of the day kick things off, followed by gnocchi, grilled salmon, or grilled chicken with ratatouille and braised leeks. 235 W. 48th St. (btw. Broadway & Eighth Ave.), 212-582-2111, lamasserianyc.com

masseria dei vini nyc

Executive chef Pino Coladonato does not disappoint at the wide-ranging and flavor-infused spinoff of La Masseria. Masseria dei Vini will be serving authentic Italian favorites for lunch and dinner Sunday through Friday at Restaurant Week. Look for starters like golden-baked calamari or a homemade stuffed mozzarella of the day, followed by entrees like homemade gnocchi, broiled herbed fish, or pizza Margherita. Save room for dessert: delizia al limone, a lemon-glazed custard sponge cake, or mixed berries with passion fruit sorbet. 235 W. 48th St. (btw. Broadway & Eighth Ave.), 212-582-2111, lamasserianyc.com

morton's the steakhouse

Famous for USDA prime-aged beef, fresh seafood, fine wine, and elegant desserts, Morton’s The Steakhouse is the ideal place for a memorable dinner. Restaurant Week sees entrees like grilled rib-eyes and shrimp scampi, with onion soup, lobster bisque, and Caesar salads among the appetizers. Save room for dessert: options include Key lime pie and double chocolate mousse. 551 Fifth Ave. (on 45th, btw. Fifth & Madison Aves.), 212-972-3315, mortons.com/newyork

One Dine is set on the 101st floor of One World Observatory, offering breathtaking views of the Hudson and East Rivers and Midtown Manhattan. Enjoy a specially curated menu complemented by small-production wines, a fine selection of local NY draft beers and handcrafted cocktails. Saturdays are excluded, Sundays optional. One World Trade Center, 285 Fulton Street, 212-602-4083, oneworldobservatory.com/bar-restaurant

 

The Palm ...$45 lunch, $60 dinner. 

An iced lobster and shrimp dish at The Sea Fire Grill.

In the fall of 2012, the people behind midtown’s Benjamin Steakhouse dipped their toes in the water with NYC 's The Sea Fire Grill. This seafood-centric offshoot, with a contemporary American seafood menu, provides an elegant-yet-classic experience where consistency is key and service is impeccable. Look for a Restaurant Week lunch menu (Monday through Friday) that includes starters like Spanish octopus, Caesar salad, or gazpacho, and entrees like organic Scottish salmon, roasted branzino, spaghetti vongole, and a petit filet mignon. 158 E. 48th St. (btw. Lexington & Third Aves.), 212-935-3785, theseafiregrill.com

Strip House

Indulge all your senses when you experience famed New York City steakhouse Strip House. An innovative menu features signature prime cuts of beef, paired with an extensive wine list. The dining room is striking with a siren-red interior and black and white vintage photography. For Restaurant Week, the midtown location will be serving both lunch and dinner. Look for appetizers like watermelon gazpacho with Greek feta, filet mignon carpaccio, and charred asparagus salad. Entrees cover steak au poivre, Mediterranean dorade, shrimp and ramps cavatelli, and a pulled barbecue lamb sandwich. Dessert for dinner will include a citrus “Napoleon” with lemon-lime curd and berries; chocolate panna cotta, and the Strip House Signature 24-Layer Chocolate Cake. (Strip House Speakeasy, adjoining the famous Greenwich Village steakhouse Strip House 12th Street, will also be participating in Restaurant Week.) 15 W. 44th St. (btw. Fifth & Sixth Aves.), 212-336-5454, striphouse.com/venues/midtown; Strip House Speakeasy, 11 E. 12th St. (btw. Fifth Ave. & University Pl.), 212-838-9197, striphouse.com/venues/speakeasy 


For the complete list of more than 500 participating restaurants, visit nycgo.com.

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