San Domenico NY's 'Risotto Festival' -- Now through Mar. 16
“Risotto is one of our favorite spring dishes,” said Chef Odette Fada. “Not only because it can be prepared with ingredients that are delicate or hearty enough to make it a primo piatto or a main course, but because cooking the dish is just as satisfying as eating it!”
The risotto dishes are $25 each, with a special risotto tasting for two -- featuring four risotti -- for $45 per person. The restaurant will use several varieties of imported rice from Buon Italia at Chelsea Market and Riso Aquerello for its Risotto Festival. They include:
Riso Arborio: A superfine grain with good flavor that is slightly less delicate than Carnaroli, making it an easier rice to work with in the kitchen.
Riso Carnaroli: A superfine rice similar to but more delicate than Arborio. It has an elegant texture and excellent flavor, cooks for a long time and requires attention so that it is served precisely when done.
Riso Semifino Vialone Nano: Short, semi-fine grained rice that is used specifically in Venice and in general for recipes with fish and spring vegetables. This rice is leaner than other varieties.
Riso Aquerello: Carnaroli rice aged for at least one year to produce a less-starchy rice with harder kernels. Both elements help the rice maintain a granular texture throughout the cooking process and it is always al dente.
About SAN DOMENICO NY
When Tony May first opened San Domenico NY in June 1988, he pledged to bring the best in modern Italian dining and service to New York City, in a refined and comfortable setting. Restaurant reviewer Bryan Miller agreed, and six weeks later awarded San Domenico NY three stars in the New York Times. Since that first stunning review, the restaurant has received countless accolades, as diners and critics alike revel in Executive Chef Odette Fada's elegant, ingredient-driven menu. Now in its eighteenth year, May's commitment to providing diners with an unparalleled level of fine Italian cuisine continues to grow. San Domenico NY is located at 240 Central Park South in the heart of Midtown Manhattan. For more information, visit www.sandomeniconewyork.com.
New York City Activities
More Articles
Dine Like a New Yorker: Why Redeye Grill & Brooklyn Diner USA are Two of the Best Restaurants in Midtown NYC
Experience the best of NYC dining at Redeye Grill & Brooklyn Diner USA on 57th St. Enjoy top-notch cuisine & ambience near at these restaurants near Carnegie Hall in Midtown Manhattan.
Where to Eat When Visiting Manhattan’s Museum Mile
Explore a diverse range of dining experiences near Manhattan's Museum Mile, from international cuisines like Austrian and Greek to classic Italian and French options.
Best Late Night Desserts in NYC
From iconic cannolis at Caffe Palermo in Little Italy to nostalgic desserts at Empire Diner, there are great places all around NYC when that late-night sweet tooth starts to tingle. Read on for great shakes, cakes, cookies, and more in the wee hours.
Utsav Introduces New Bengali Menu
Utsav, a woman-owned restaurant in the Theater District, has been serving a dynamic combination of Chinese and Indian cuisine now for more than 23 years. They've recently introduced a Bengali menu.
NoMo SoHo - Sunset Ceremonial Cacao Circle at NoMo SoHo on 4/28/24
5:30 PM - 7:00 PM . From $35 . Penthouse & Terrace Embark on a soul-nurturing journey at the NoMo
Join Sabai Design For Its Earth Day “Built To Last” Art Gallery Pop-Up at 45 Lispenard St on 4/27/24
Join Sabai Design - the NYC-based, AAPI & female-founded company that makes sustainable and design-f
Schtick A Pole In It: Barbie Edition at DROM on 4/26/24
From comedians Dan Goodman & JoAnna Ross comes NYC's best and only, Comedy & Pole Dancing show. Scht
Drunk Bollywood Live! at Caveat on 4/28/24
After selling out Caveat with “Kabhi Khushi Kabhie Gham,” Lion Party Films’ Drunk Bollywood Live is