David Burke's Archer Hotel outpost, fabrick, celebrates its first birthday with a four-course prix-fixe dinner crafted by Executive Chef Adin Langille.
At $80 per person, diners will kick off fabrick's fête with a fluke ceviche amuse bouche. Choose from an avocado panna cotta or soba nori roll for the first course, and grilled octo tacos or candied bacon for the second course. Land and sea duke it out in the third course with a lamb chop vindaloo or lobster BLT steamed buns. Lest we forget we're celebrating fabrick's first birthday, Chef Langille closes his tasting menu with an individual birthday cake for each patron.
The four-course dinner is available May 28-30. For more information or to book your spot for fabrick's birthday weekend, visit davidburkefabrick.com.
Archer Hotel, 47 W. 38th St., 212-302-3838
Melanie Baker hopes her aura is purple, and maintains a strict sushi diet. Big fan of mini-horses, Spotify, and pretending to be fluent in Spanish. She has 19 siblings and counting.