Our Global Kitchen: Food, Nature, Culture at The American Museum of Natural History
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Food celebrates cultures and cooking, historic meals and markets, and moments in our lives that we mark with food -- as well as the ingredients that we have discovered and shaped over the course of thousands of years. As this exhibition takes visitors on a journey of growing, transporting, cooking, tasting, and celebrating, it also examines contemporary issues of environmental and human health, food security, feeding the world's growing population, and how we will eat in the future. Gallery 3, third floor.