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The Future of Food at American Museum of Natural History

03/05/13 200 Central Park West Map
212-769-5100
www.amnh.org Ages: All Ages $15 , $13.50 members, students, seniors

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What are the hidden forces that shape what we eat? How will biotechnology and trade change our food systems in the future? Are genetically modified foods the problem, the solution, or beside the point? Can we "patent" nature? Bust through common myths and discover the real science and issues beyond the headlines in this groundbreaking conversation with experts from diverse fields. Join plant geneticist Paul Gepts, economic journalist Fred Kaufman, ethicist Paul Root Wolpe, and intellectual property lawyer Rochelle Dreyfuss for an intellectual feast about the future of food.

Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.

Upcoming Events

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Countdown to Zero - 01/13/15 - 07/12/15

American Museum of Natural History Presents: Countdown to Zero: Defeating Disease - 01/13/15 - 07/12/15

Life at The Limits: Stories of Amazing Species - 04/04/15 - 07/31/15

Life at The Limits: Stories of Amazing Species - 04/04/15 - 07/31/15

Water World: Immersive Dome Experience - 06/08/15 - 07/11/15

American Museum of Natural History Presents: Water World: Immersive Dome Experience - 06/08/15 - 07/11/15

Water World: Immersive Dome Experience - 06/08/15 - 07/11/15

American Museum of Natural History Presents: Our Earth’s Future: Online Course on the Science of Climate Change - 06/15/15 - 08/23/15

American Museum of Natural History Presents: Spiders Alive! - 07/04/15 - 11/29/15

American Museum of Natural History Presents: Jeanchel Cousteau’s Secret Ocean-Mi - 07/06/15 - 01/10/16

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