Foraging: Eating From Nature's Garden at American Museum of Natural History
This event has already taken place. Click here for the latest events.
Taste samples from Tama Matsuoka Wong, forager for DANIEL, the renowned New York City restaurant, and author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market. Learn how eating from nature's garden can add deliciousness to the modern dining table. A book signing will follow.
Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.
Picturing Science: Museum Scientists and Imaging Technologies - 06/25/11 - 01/04/15
Pterosaurs: Flight in the Age of Dinosaurs - 04/05/14 - 01/04/15
Lonesome George - 09/19/14 - 01/04/15
The Butterfly Conservatory: Tropical Butterflies Alive in Winter! - 11/01/14 - 05/25/15
Nature's Fury: The Science of Natural Disasters - 11/15/14 - 11/15/15
Origami Holiday Tree - 11/24/14 - 01/04/15
Kwanzaa Celebration - 12/27/14