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Foraging: Eating From Nature's Garden at American Museum of Natural History

03/21/13 6:30pm 200 Central Park West Map
212-769-5100
www.amnh.org Ages: Adult $30

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Taste samples from Tama Matsuoka Wong, forager for DANIEL, the renowned New York City restaurant, and author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market. Learn how eating from nature's garden can add deliciousness to the modern dining table. A book signing will follow.

Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.

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