Adventures in the Global Kitchen: Japanese Sake: Behind the Scenes at Hakkaisan Sake Brewery at American Museum of Natural History

05/16/13 6:30pm 200 Central Park West Map
212-769-5200 Ages: All Ages $35

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Japanese sake is getting more popular every year, but it remains an age-old wine with much mystery. Join writer and sake "samurai" Timothy Sullivan, as he reveals behind-the-scenes details about Japan's famous Hakkaisan Sake Brewery. Learn all about the classification, brewing process, and historical significance of what the Japanese sometimes call the "drink of the gods." A selection of premium sake from Hakkaisan Sake Brewery will be served. Come early and visit the exhibition Our Global Kitchen: Food, Nature, Culture. Ticket holders will receive free admission to the exhibition from 5:45-6:15 pm.

Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.

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