Taste of Spring in Tuscany & Antinori Wine Dinner

04/15/13 through 04/21/13 | Dinner only


120 W. 55th St. Map


$97; $182 with wine pairing

Official Web Site

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Join Mauro Maccioni & Sommelier Aleck Ross-Frye for a four-course dinner explored through the wines of Marchese Anitnori

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Dine on April 16 and meet a representative of the Anitnori family.

Polpo alla Brace 
grilled Mediterranean octopus, straciatella cheese, grilled bread, sundried tomato basil pesto
Antipasto Toscano
chef's selection of salumi from Salumeria Rosi, pecorino, chicken liver pate, crostini, cured vegetables
WINE: Villa Antinori Chianti Classico Riserva 2009, $14/glass
butter, sage, parmigiano
Tortelli di Piselli
fresh spring pea tortelli, hazelnut crumble, mint, pea salad, crispy shallots
WINE: Cervaro della Sala  2010,  $24/glass
Gamberoni Pietrasanta
spicy Brandy flambéed shrimp, chestnut honey, rosemary, zucchine, artichokes
Rabbit Duo of breast and legs alla Cacciatora with artichokes
WINE: Tignanello 2009,  $39/glass
Zuccotto al Cioccolato
milk chocolate mousse sponge cake dry meringue
Torta della Nonna
sable tart filled with vanilla cream, toasted pinoli nuts, caffè-latte gelato
WINE: Villa Antinori Vin Santo 2008, $12/glass

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