The Curry Club at Jones Wood Foundry
212-249-2700 joneswoodfoundry.com $23 for the featured curry
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Savor an authentic British pub experience, when The Curry Club, dedicated to the exploration of the myriad iterations of the pungently spiced dish, convenes at Jones Wood Foundry. Jason Hicks, chef/ co-owner of the Upper East Side food driven pub, and Saira Malhotra, food writer and rising star on the Indian food scene, will partner to present New York City with a uniquely British experience each Monday night in November with the presentation of a different curry (a.k.a. exceedingly popular British pub staple), complete with intriguing complementary condiments and Indian breads for $23 – the likes of Lamb Bhuna, pine nut pilaf, Parmesan parantha or Goan Shrimp, saffron pilaf, sliced baguette, mango salsa. The featured curry will be offered in addition to Jones Wood Foundry's regular a la carte menu.
A special selection of Indian beers and wines will be available for pairing exploration.