Bonding with Burgess at Morton's at Morton's the Steakhouse
212-972-3315 mortonsmnyburgess.eventbrite.com $85 per guest, inclusive of tax and gratuity
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Join Morton's and second generation winemaker Steve Burgess for a unique wine pairing event. Each of the elegant Burgess wines will be paired with Morton’s signature cuisine and feature tasting notes from the wine maker, creating the perfect union between food and drink.
Seating is limited so please contact Korina Insana at 212-972-3315 or email@example.com for more information and to make reservations. Featured Pairings...
Iceberg Wedge Bites Burgess Cellars, Merlot, Napa, 2007
Broiled Sea Scallops wrapped in Bacon Burgess Cellars, Syrah, Napa, 2007
Sliced New York Strip Steak Burgess Cellars, Cabernet Sauvignon, Napa, 1997 Burgess Cellars, Cabernet Sauvignon, Napa, 1998 Burgess Cellars, Cabernet Sauvignon, Napa, 2007