Born Out of Necessity at Museum of Modern Art (MoMA)
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Showcasing objects that adhere to the traditional view of design as a tool for problem-solving, Born out of Necessity offers close examination of the problems themselves -- whether urgent, foreseen, or imagined. From objects that respond to pressing needs in developing countries to new solutions that are tailored to the urban environment, the exhibition examines how design intervenes across a range of experiences, including medical emergencies and natural disasters. Other objects demonstrate how products created to address specific challenges for people with disabilities can provide solutions that improve everyone's life. Drawing on the narrative power of design, Born out of Necessity addresses a host of complex cultural developments, such as the need to incorporate environmental responsibility in everyday life, our attempts to marry ancient religious beliefs with contemporary mores, and the desire to anticipate and prevent technological and ecological quagmires.
Pictured: Anthony Dunne (British, b. 1964) and Fiona Raby (British, b. 1963) of Dunne & Raby (UK, est. 1994). Augmented Digestive System from Designs for an Overpopulated Planet: Foragers. 2009. Fiberglass. 15 3/4 x 15 3/4 x 9 13/16″ (40 x 40 x 25 cm). Gift of The Contemporary Arts Council of The Museum of Modern Art, 2010. Image by Jason Evans and courtesy of Dunne & Raby.
Venue Description: MoMA's rich and varied collection constitutes one of the most comprehensive and panoramic views into modern art in the world, and has grown to include over 135,000 paintings, prints, photographs, drawings, sculptures, films, and design objects. Visitors to New York City should make sure to stop in and view the collection during their vacations. Founded in 1929 as an educational institution, The Museum of Modern Art is dedicated to being the foremost museum of modern art in the world. Central to The Museum of Modern Art's mission is the encouragement of an ever-deeper understanding and enjoyment of modern and contemporary art by the diverse local, national, and international audiences that it serves. The Museum of Modern Art seeks to create a dialogue between the established and the experimental, the past and the present, in an environment that is responsive to the issues of modern and contemporary art, while being accessible to a public that ranges from scholars to young children. MoMA also has three restaurants on the premises: Café 2, is the museum's sophisticated cafeteria; Terrace 5 is a full-service café where guests can indulge in creative savory selections, delectable pastries and ice cream sundaes, inventive specialty cocktails, micro-brewed beers, and carefully selected wines; and The Modern offers the original, Alsatian-inspired cuisine of Chef Gabriel Kreuther, recently awarded three stars by The New York Times.
Museum Hours: Tues.-Mon., 10:30am-5:30pm; Fri., 10:30am-8pm (free entry 4-8pm for UNIQLO Free Friday Nights).
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