Inventing Abstraction, 1910-1925 at Museum of Modern Art (MoMA)
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In 1912, in several European cities, a handful of artists -- Vasily Kandinsky, Frantisek Kupka, Francis Picabia, and Robert Delaunay -- presented the first abstract pictures to the public. Inventing Abstraction, 1910-25 celebrates the centennial of this bold new type of artwork, tracing the development of abstraction as it moved through a network of modern artists, from Marsden Hartley and Marcel Duchamp to Piet Mondrian and Kazimir Malevich, sweeping across nations and across media. The exhibition brings together many of the most influential works in abstraction's early history and covers a wide range of artistic production, including paintings, drawings, books, sculptures, films, photographs, sound poems, atonal music, and non-narrative dance, to draw a cross-media portrait of these watershed years.
Pictured: Giacomo Balla. Velocità astratta + rumore (Abstract speed + sound). 1913-1914. Oil on board, including the artist’s original painted frame, 21 1/2 x 30 1/8″ (54.5 x 76.5 cm). The Solomon Guggenheim Foundation, Peggy Guggenheim Collection, Venice. © 2012 / Artists Rights Society (ARS), New York / SIAE, Rome. Photo courtesy of Monadori Portfolio / Electa / Art Resource, NY.
Venue Description: MoMA's rich and varied collection constitutes one of the most comprehensive and panoramic views into modern art in the world, and has grown to include over 135,000 paintings, prints, photographs, drawings, sculptures, films, and design objects. Visitors to New York City should make sure to stop in and view the collection during their vacations. Founded in 1929 as an educational institution, The Museum of Modern Art is dedicated to being the foremost museum of modern art in the world. Central to The Museum of Modern Art's mission is the encouragement of an ever-deeper understanding and enjoyment of modern and contemporary art by the diverse local, national, and international audiences that it serves. The Museum of Modern Art seeks to create a dialogue between the established and the experimental, the past and the present, in an environment that is responsive to the issues of modern and contemporary art, while being accessible to a public that ranges from scholars to young children. MoMA also has three restaurants on the premises: Café 2, is the museum's sophisticated cafeteria; Terrace 5 is a full-service café where guests can indulge in creative savory selections, delectable pastries and ice cream sundaes, inventive specialty cocktails, micro-brewed beers, and carefully selected wines; and The Modern offers the original, Alsatian-inspired cuisine of Chef Gabriel Kreuther, recently awarded three stars by The New York Times.
Museum Hours: Tues.-Mon., 10:30am-5:30pm; Fri., 10:30am-8pm (free entry 4-8pm for UNIQLO Free Friday Nights).
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