Please Come to the Show, Part I (1960-1980) at Museum of Modern Art (MoMA)
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Since its beginnings, the MoMA Library has housed several collections of artists' files and subject files, which contain assorted printed ephemera like announcement cards, press clippings, posters, and flyers. These materials illustrate an elaborate range of artistic activities and can contain unique elements from an artist's practice. This two-part exhibition gathers a sample of innovative printed invitations, small posters, and flyers from the early 1960s to the present. The selection traces ways in which artists, designers, and galleries have used invitation cards and other printed announcements as a part of the staging of conceptual works, installations, performances, and other time-based events and screenings. This diverse grouping of ephemera explores the various, surprising ways that we have been invited to experience art.
Venue Description: MoMA's rich and varied collection constitutes one of the most comprehensive and panoramic views into modern art in the world, and has grown to include over 135,000 paintings, prints, photographs, drawings, sculptures, films, and design objects. Visitors to New York City should make sure to stop in and view the collection during their vacations. Founded in 1929 as an educational institution, The Museum of Modern Art is dedicated to being the foremost museum of modern art in the world. Central to The Museum of Modern Art's mission is the encouragement of an ever-deeper understanding and enjoyment of modern and contemporary art by the diverse local, national, and international audiences that it serves. The Museum of Modern Art seeks to create a dialogue between the established and the experimental, the past and the present, in an environment that is responsive to the issues of modern and contemporary art, while being accessible to a public that ranges from scholars to young children. MoMA also has three restaurants on the premises: Café 2, is the museum's sophisticated cafeteria; Terrace 5 is a full-service café where guests can indulge in creative savory selections, delectable pastries and ice cream sundaes, inventive specialty cocktails, micro-brewed beers, and carefully selected wines; and The Modern offers the original, Alsatian-inspired cuisine of Chef Gabriel Kreuther, recently awarded three stars by The New York Times.
Museum Hours: Tues.-Mon., 10:30am-5:30pm; Fri., 10:30am-8pm (free entry 4-8pm for UNIQLO Free Friday Nights).
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