Jean Farris Winery and Bistro Featured at the James Beard House at The James Beard House
(212) 627-2308 jamesbeard.org/index.php?q=events_beardhouse_081111 $130 for members; $170 for the general public
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This once in a lifetime Beard House dinner will feature boutique varietals produced by Ben and Jeanie O’Daniel who both have lineage in Kentucky wine-growing families. Chef Justin Thompson will provide elegant New American fare to pair with each wine selection. For reservations, call (212) 627-2308 or visit http://jamesbeard.org/index.php?q=events_beardhouse_081111