Brooklyn Rooted: Enjoy an Artisanal Dinner Party at (location TBA upon purchase of ticket)

Capture the Charm of Prohibition Cocktails with a Master Bartender at (location TBA upon purchase of ticket)

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- Winter-inspired three course dining experience - Wine pairing with each course - Course Introduction and Commentary from Chef Elise - Take-home recipes

In this installment of the popular Brooklyn Rooted dinner series, chef Elise Kornack promises a winter-inspired three course meal in the local Brooklyn style you’ve come to expect. Like every Brooklyn Rooted dinner, there is an emphasis on local ingredients. Elise will be cooking an original menu (check it out below) to suit the chilly winter weather with wine pairings to compliment every course. You’ll enjoy the unique flavor combinations, beautifully composed dishes and interesting conversation just four stops from Union Square on the Q train. Like every Brooklyn Rooted dinner, diners will go behind the scenes of how a chef processes inspiration, composes a menu, writes recipes and cooks food with incredible attention to detail in an atmosphere with an aesthetic unlike any other.

- Taste a range of Prohibition Era cocktails as you learn to create them on your own - Get to know the basics of bartending: essential spirits, ingredients, recipes and techniques - Host Brian Quinn was trained by the best in New York?s bartending scene - All ingredients and spirits are included in the price

Quality cocktails and the quiet comfort of speakeasies have undergone an overdue Renaissance recently. While there is a lot to enjoy about simply drinking Sazeracs and Negronis, develop a fuller appreciation for what you?re tasting during an evening with Brian Quinn ? an event producer and bartender hailing from both the underground supper club and cocktail worlds.

You?ll sample a range of popular (and potent) Prohibition Era cocktails while Brian shows you the tools and tricks that go into putting them together. While every sip is rich in complexities, classic cocktails aren?t actually as complicated as you might think. Take a crack at it with Brian after he gives you a rundown of the ratios behind the recipes and how different base spirits work in drinks. And after learning how the classics are crafted, you might just be inspired to make up a cocktail of your own.

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