Tokyo 1955-1970: A New Avant-Garde at Museum of Modern Art (MoMA)
This event has already taken place. Click here for the latest events.
Tokyo 1955-1970: A New Avant-Garde brings together some of the most iconic works from the period as well as works recently discovered or reevaluated by new scholarship. A significant number are already part of MoMA's collection, while others are on loan from important public collections in Japan and the United States. Artists in the exhibition include artist collectives such as Jikken Kobo (Experimental Workshop), Hi Red Center (Takamatsu Jiro, Akasegawa Genpei, Nakanishi Natsuyuki), and Group Ongaku (Group Music); critical artistic figures such as Okamoto Taro, Nakamura Hiroshi, Ay-O, Yoko Ono, Shiomi Mieko, and Tetsumi Kudo; photographers Moriyama Daido, Hosoe Eikoh, and Tomatsu Shomei; illustrators and graphic designers Yokoo Tadanori, Sugiura Kohei, and Awazu Kiyoshi; and architects Tange Kenzo, Isozaki Arata, and Kurokawa Kisho, among others.
Pictured: Yokoo Tadanori. Diary of a Shinjuku Thief (Sōzōsha) (Shinjuku dorobō nikki [Sōzōsha]). 1968. Screenprint. 39 1/4 x 28″ (99.7 x 71.1 cm). The Museum of Modern Art, New York. Gift of the designer. © 2012 Yokoo Tadanori
Venue Description: MoMA's rich and varied collection constitutes one of the most comprehensive and panoramic views into modern art in the world, and has grown to include over 135,000 paintings, prints, photographs, drawings, sculptures, films, and design objects. Visitors to New York City should make sure to stop in and view the collection during their vacations. Founded in 1929 as an educational institution, The Museum of Modern Art is dedicated to being the foremost museum of modern art in the world. Central to The Museum of Modern Art's mission is the encouragement of an ever-deeper understanding and enjoyment of modern and contemporary art by the diverse local, national, and international audiences that it serves. The Museum of Modern Art seeks to create a dialogue between the established and the experimental, the past and the present, in an environment that is responsive to the issues of modern and contemporary art, while being accessible to a public that ranges from scholars to young children. MoMA also has three restaurants on the premises: Café 2, is the museum's sophisticated cafeteria; Terrace 5 is a full-service café where guests can indulge in creative savory selections, delectable pastries and ice cream sundaes, inventive specialty cocktails, micro-brewed beers, and carefully selected wines; and The Modern offers the original, Alsatian-inspired cuisine of Chef Gabriel Kreuther, recently awarded three stars by The New York Times.
Museum Hours: Tues.-Mon., 10:30am-5:30pm; Fri., 10:30am-8pm (free entry 4-8pm for UNIQLO Free Friday Nights).
A World of Its Own: Photographic Practices in the Studio - 02/08/14 - 11/02/14
A Collection of Ideas - 02/15/14 - 02/28/15
The Paris of Toulouse-Lautrec: Prints and Posters - 07/26/14 - 03/22/15
Christopher Williams: The Production Line of Happiness - 07/27/14 - 11/02/14
The Heart Is Not a Metaphor - 10/04/14 - 01/18/15
Henri Matisse: The Cut-Outs - 10/12/14 - 02/08/15
100 Years in Post-Production: Resurrecting a Lost Landmark of Black Film History - 10/24/14 - 03/31/15