Adventures in the Global Kitchen: Root Vegetables with Alex Guarnashelli at American Museum of Natural History
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Join Alex Guarnaschelli, executive chef at Butter restaurant and The Darby, as she discusses the importance of sustainable agriculture. By creating savory vegetable samplings, Guarnaschelli will inspire you to make smart buying choices and raise awareness of how necessary root vegetables such as celery and rutabaga are to Earth's ecosystem and biodiversity. Chef Guarnaschelli will be joined by Eleanor Sterling, director of the Museum's Center for Biodiversity and Conservation and co-curator of the new exhibition Our Global Kitchen: Food, Nature, Culture. Ticketholders to this program will receive complimentary after-hours admission to Our Global Kitchen from 5:45 to 6:15 on the night of the event.
Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.
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