How to Feed a Growing Planet at American Museum of Natural History
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The world population is estimated to surpass 8 billion people in the next 20 years?how can we ensure that our food system will sustain us? Join us for an exciting round-table discussion exploring long-term global food security. Panelists include Raj Patel (Food First Policy Fellow, researcher, activist, and best-selling author of Stuffed and Starved, Food Rebellions, and The Value of Nothing), Molly Jahn (professor in the Laboratory of Genetics and Department of Agronomy at the University of Madison-Wisconsin; former Deputy Under Secretary for Research, Education, and Economics at the USDA), and Marcus Samuelsson (award-winning chef and author, UNICEF Ambassador, and owner of Red Rooster restaurant in Harlem,).
Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.
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