How to Feed a Growing Planet at American Museum of Natural History
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The world population is estimated to surpass 8 billion people in the next 20 years?how can we ensure that our food system will sustain us? Join us for an exciting round-table discussion exploring long-term global food security. Panelists include Raj Patel (Food First Policy Fellow, researcher, activist, and best-selling author of Stuffed and Starved, Food Rebellions, and The Value of Nothing), Molly Jahn (professor in the Laboratory of Genetics and Department of Agronomy at the University of Madison-Wisconsin; former Deputy Under Secretary for Research, Education, and Economics at the USDA), and Marcus Samuelsson (award-winning chef and author, UNICEF Ambassador, and owner of Red Rooster restaurant in Harlem,).
Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.
Picturing Science: Museum Scientists and Imaging Technologies - 06/25/11 - 01/04/15
Natural Histories - 10/19/13 - 10/12/14
Pterosaurs: Flight in the Age of Dinosaurs - 04/05/14 - 01/05/15
Spiders Alive! - 07/04/14 - 11/02/14
Fall Lunchtime Bird Walks in Central Park - 09/03/14 - 09/24/14
Animal Drawing - 09/10/14 - 10/29/14