Adventures in the Global Kitchen: Global Inspiration: American Foods, Indian Flavors at American Museum of Natural History
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Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo's season 3 Top Chef Master and executive chef of North End Grill known for his use of signature Indian spices and taste memory. Chef Cardoz will discuss the techniques and incorporation of Indian flavors used to successfully blend culinary traditions with Western cuisine, sharing stories of gourmet inspiration from his native country along the way.
Food tastings included. A book signing of Chef Cardoz's cookbook One Spice, Two Spice to follow.
Adventures in the Global Kitchen will also be held in February; check amnh.org/calendar for more details.
Event ticket-holders for this season’s Adventures in the Global Kitchen will receive complimentary, after-hours admission to Our Global Kitchen: Food, Nature, Culture, the latest Museum exhibition, from 5:45 to 6:15 on the night of the event.
Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.
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