Foraging: Eating From Nature's Garden at American Museum of Natural History
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Taste samples from Tama Matsuoka Wong, forager for DANIEL, the renowned New York City restaurant, and author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market. Learn how eating from nature's garden can add deliciousness to the modern dining table. A book signing will follow.
Venue Description: A museum for the 21st century, with a rich and storied past and one of the greatest natural history museums in the world, with over 40 exhibition halls. Open daily from 10am to 5:45pm except on Thanksgiving and Christmas.
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