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Taste of Spring in Tuscany & Antinori Wine Dinner at Circo

04/15/13 through 04/21/13 Dinner only 120 W. 55th St. Map
212-265-3636
www.circonyc.com Ages: All Ages $97; $182 with wine pairing
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Join Mauro Maccioni & Sommelier Aleck Ross-Frye for a four-course dinner explored through the wines of Marchese Anitnori

Click here to purchase tickets. 

Dine on April 16 and meet a representative of the Anitnori family.

MENU
 
Polpo alla Brace 
grilled Mediterranean octopus, straciatella cheese, grilled bread, sundried tomato basil pesto
OR
Antipasto Toscano
chef's selection of salumi from Salumeria Rosi, pecorino, chicken liver pate, crostini, cured vegetables
 
WINE: Villa Antinori Chianti Classico Riserva 2009, $14/glass
 
*****
 
Gnudi
butter, sage, parmigiano
OR
Tortelli di Piselli
fresh spring pea tortelli, hazelnut crumble, mint, pea salad, crispy shallots
 
WINE: Cervaro della Sala  2010,  $24/glass
  
*****
 
Gamberoni Pietrasanta
spicy Brandy flambéed shrimp, chestnut honey, rosemary, zucchine, artichokes
OR
Coniglio
Rabbit Duo of breast and legs alla Cacciatora with artichokes
 
WINE: Tignanello 2009,  $39/glass
 
*****
 
Zuccotto al Cioccolato
milk chocolate mousse sponge cake dry meringue
OR
Torta della Nonna
sable tart filled with vanilla cream, toasted pinoli nuts, caffè-latte gelato
 
WINE: Villa Antinori Vin Santo 2008, $12/glass

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