MoMA Studio: Sound in Space at Museum of Modern Art (MoMA)
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Held in conjunction with the exhibition Soundings: A Contemporary Score, MoMA Studio: Sound in Space is an interactive space open to all ages that explores sound as a material and as a spatial, sensory, immersive experience. Visitors are not just viewers but listeners who activate their experience through awareness of the interplay between environment and sound. The Studio offers drop-in activities and workshops, talks with collaborating artists, and a range of interactive artists' projects that explore how the innovations of technology and the re-envisioning of our own physical ability to make sound change the way we communicate and find creative expression. Participating artists include Christine Sun Kim, Joe McKay, Angel Nevarez and Valerie Tevere, Carmen Papalia, and Scott Snibbe.
Venue Description: MoMA's rich and varied collection constitutes one of the most comprehensive and panoramic views into modern art in the world, and has grown to include over 135,000 paintings, prints, photographs, drawings, sculptures, films, and design objects. Visitors to New York City should make sure to stop in and view the collection during their vacations. Founded in 1929 as an educational institution, The Museum of Modern Art is dedicated to being the foremost museum of modern art in the world. Central to The Museum of Modern Art's mission is the encouragement of an ever-deeper understanding and enjoyment of modern and contemporary art by the diverse local, national, and international audiences that it serves. The Museum of Modern Art seeks to create a dialogue between the established and the experimental, the past and the present, in an environment that is responsive to the issues of modern and contemporary art, while being accessible to a public that ranges from scholars to young children. MoMA also has three restaurants on the premises: Café 2, is the museum's sophisticated cafeteria; Terrace 5 is a full-service café where guests can indulge in creative savory selections, delectable pastries and ice cream sundaes, inventive specialty cocktails, micro-brewed beers, and carefully selected wines; and The Modern offers the original, Alsatian-inspired cuisine of Chef Gabriel Kreuther, recently awarded three stars by The New York Times.
Museum Hours: Tues.-Mon., 10:30am-5:30pm; Fri., 10:30am-8pm (free entry 4-8pm for UNIQLO Free Friday Nights).
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