69 W. 55th St.
A showcase for authentic Neapolitan cuisine and contemporary art, offering cuisine and pizzas prepared using simple, high quality ingredients in accordance with the finest culinary traditions of Naples. Authentic dishes include polipetti alla luciana (with baby octopus), homemade pasta maccaronara (a specialty from Avellino) with seafood, and pasta alla genovese, an onion & meat sauce that's slowly cooked for hours.
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