New York's largest authentic Belgian restaurant. Outstanding dishes include: Rack of Lamb Provençal, Pistachio Crusted Salmon, Pan-Seared Scallops Zeebrugge, Steak Frites, Short Rib Carbonnade Flamande, and more classics. Large selection of Belgian beers, among the world?s best -- 10 on tap, 50 bottled. Enjoy a true Belgian dining experience in this welcoming and warm ambiance. Open Mon.-Fri. for lunch and dinner; Sat. & Sun. for brunch (starting at 9:30am) and dinner.