107 Rivington St.
Executive Chef James London – formally of The Crow's Nest in Montauk – combines his deep Southern South Carolina roots with his passion for Japanese cuisine to create a new "East Meets South" menu that is not only unique, but redefines "inventive."
Ginger Fried Chicken, Crispy Pork Belly with Miso Butterscotch, Mustard Glazed Short Rib with Beef Jerky Dashi & Cucumber are just a few signature dishes that you will find along an full assortment of fresh sushi and sashimi all overseen by sushi chef Rio Yonathan of Megu and Morimoto fame.
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Designed by DeVinn Bruce, this chic downtown dining room -- which features a photography installation by famed photographer EJ CAMP with portraits of New York City icons such as Moby, Debbie Harry and Patricia Field -- is inspired by 1970s California and the artistic grit of the Lower East Side.
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