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CO-OP Food & Drink

Executive Chef James London – formally of The Crow's Nest in Montauk – combines his deep Southern South Carolina roots with his passion for Japanese cuisine to create a new "East Meets South" menu that is not only unique, but redefines "inventive."

Ginger Fried Chicken, Crispy Pork Belly with Miso Butterscotch, Mustard Glazed Short Rib with Beef Jerky Dashi & Cucumber are just a few signature dishes that you will find along an full assortment of fresh sushi and sashimi all overseen by sushi chef Rio Yonathan of Megu and Morimoto fame.

Designed by DeVinn Bruce, this chic downtown dining room -- which features a photography installation by famed photographer EJ CAMP with portraits of New York City icons such as Moby, Debbie Harry and Patricia Field -- is inspired by 1970s California and the artistic grit of the Lower East Side.

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