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Breeze

Breeze brings "fantasy" to Thai food by combining it with a touch of French richness, offering a fresh, unique take on one of the zestiest cuisines in the world. Served in a hypnotic environment with dancing silhouettes created by candlelight, an artsy decor, and soothing music, the tantalizing food has been praised by The New York Times (best appetizer: Wild Mushroom Dumplings), Grub Hub (most craved entree: Pad Thai), Time Out NY, Newsday, City Guide, HX, Next, Talkin'. Open daily, lunch & dinner. All cards.

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