1221 Ave. of the Americas (entrance at 49th St.)
A sophisticated, elegant steakhouse with generous portions of prime steaks, cold-water lobster tails, and other tempting specialties.
1 E. 35th Street
This 130 seat restaurant combines classic steakhouse influences with elevated sophistication. Royal 35’s impressively high ceilings, mahogonywood walls, and dark leather tufted banquets create a rich yet inviting atmosphere. Behind the grand wooden door entrance, is an oak wood bar followed by a corridor lined with oversized circular banquettes. Wine bottles adorn the walls all around the restaurant and an impressively large glass meat locker is on display.
551 Fifth Ave. (on 45th, btw. Fifth & Madison Aves.)
The ideal steakhouse for a memorable dinner (or just a classic power lunch).
255 Fifth Ave.
Ben & Jack's serves exceptional prime dry-aged steaks and chops, including the restaurant's signature Porterhouse for one, two, three or four, fresh seafood, mouthwatering side dishes, and exquisite desserts.
52 E. 41st St.
From the beautifully marbled cuts of dry-aged beef to the impeccably refined Old World service and charm, Benjamin Steak House prides itself on a quality dining experience in an elegant midtown setting.
23 E. 40th St.
Benjamin Prime combines modern elegance with traditional steakhouse classics, while showcasing signature standouts from highly regarded sister property Benjamin Steakhouse.
136 Washington Street
Nestled in the heart of Lower Manhattan, Morton's The Steakhouse features legendary steak and seafood specialties.
313 W. 46th St.
Celebrity and sports hangout serving some of the best prime ribs of beef, steak, pasta, and seafood in town. Open 7 days a week for lunch, dinner, and late night dining.
50 Rockefeller Plaza
Del Frisco's Grille New York is located in the heart of midtown Manhattan near Radio City Music Hall, mere blocks from Times Square and Del Frisco's Double Eagle Steak House. The restaurant features a sweeping bar with a wood-burning oven, expansive walls showcasing over 500 bottles of wine and a sprawling patio perfect for al fresco city dining.
120 W. 45th St.
Established in 1969, Bobby Van's serves only the finest USDA dry-aged prime beef, select seafood, and lobsters starting at 3 lbs.
135 W. 50th St.
Serving only the finest USDA dry-aged prime beef, selected seafood & more
233 Park Avenue South
From tender steaks and fresh seafood to mouthwatering burgers and artistic flatbreads, Morton's Grille offers classics, fused with innovative new dishes. The result is a unique place to grab a bite for lunch or enjoy a dinner on the town. Featuring hand-crafted cocktails, eclectic and local beers and fine wines, the bar at Morton's Grille features a little bit of everything.