225 E. 60th St.
The home of decadent desserts like the famous Frrrozen Hot Chocolate, Serendipity has been enchanting patrons by the millions since 1954.
127 W. 43rd St. (btw. Sixth and Seventh Aves.)
The handsome, 12,000 square foot Times Square location offers its renowned handcrafted beers, housemade sodas, and a hearty steakhouse menu.
350 Fifth Ave. (34th St.)
New York City’s most famous landmark, the Empire State Building, now houses New York’s number one brewery, a two-story 450-seat Heartland equipped with two large bars and four giant flat-screen TV’s.
127 W. 43rd St.
The newest member to the Heartland Brewery family, HB Burger, is not your average burger joint. With wrought iron and amber lighting, two bars and spacious seating, this restaurant serves up nine specialty burgers and great salads, accompanied by a tasty assortment of "Must Frys" from tater tots to tempura.
625 Eighth Ave. (41st St.)
Conveniently located in the Port Authority Bus Terminal, the newest Heartland Brewery, the Midtown West location features a welcoming mahogany bar, spacious dining room, and Founder Jon Bloostein’s personal collection of “breweriana” on the walls.
40 W. 53rd St.
Fogo de Chão's first churrascaria (Brazilian steakhouse) in New York City serves the delicious preparations of gaucho chefs along with a gourmet salad bar, authentic Brazilian side dishes, and an award-winning wine list.
Bloomingdale's, 1000 Third Ave.
Burke's dual-concept restaurant opened in 2005 and spans the 59th Street frontage of the world-famous Bloomingdale's department store and offers a stylish, full service Burke Bar Cafe on one side and a convenient Burke in the Box eat-in/take-out concept on the other.
342 W. 46th St.
234 W. 48th St.
An’nam serves up delicious Japanese and Vietnamese favorites for lunch and dinner seven days a week.
1221 Ave. of the Americas (entrance at 49th St.)
A sophisticated, elegant steakhouse with generous portions of prime steaks, cold-water lobster tails, and other tempting specialties.
136 Washington Street
Nestled in the heart of Lower Manhattan, Morton's The Steakhouse features legendary steak and seafood specialties.
220 W. 44th St.
Guy's American Kitchen & Bar is a dynamic restaurant introduced by Guy Fieri. From the crave-worthy menu featuring Guy's signature bold flavors and creative spins on American dishes, to its buzzing bar scene, Guy's Times Square restaurant promises a truly memorable dining experience.
303 Madison Ave.
You may be on Madison Avenue, but when you step into Pera, you're entering the kind of sophisticated restaurant you would find in Istanbul.
620 Eighth Ave. (41st St.) & other locations
Good old-fashioned American food for New Yorkers and travelers alike. Classics like burgers and hot dogs joined by special salads, tacos, and shakes. Fast and friendly and perfect for lunch, after work, or even a quick pre-theater pop in. Foods the Schnipper brothers (Jon and Andrew) love to eat. You will, too.
152 E. 46th St.
Reviewers and patrons consistently give high marks to this cozy, bi-level Indian restaurant and lounge located on the East Side
628 10th Ave.
The Marshal is a Hell's Kitchen favorite, serving up seasonal New American cuisine, demonstrating a knack for making farm-to-table casual, interesting and fun.
Whether you're hosting a group event, celebrating a special occasion or planning a business dinner, you'll enjoy Buca's authentic Italian cuisine in an eclectic, vintage setting.
928 Broadway (btw. 21st & 22nd Sts.)
Obicà Mozzarella Bar is a casual contemporary Italian restaurant.
89 Bayard St.
A "cut above" Chinatown eatery with the best soup dumplings in the city.
1221 Sixth Ave. (on 48th St.)
Entering a Zibetto Espresso Bar should feel like walking into any small café from Trieste to Milano.
The world-famous Hollywood-themed restaurant in Times Square
52 E. 41st St.
From the beautifully marbled cuts of dry-aged beef to the impeccably refined Old World service and charm, Benjamin Steak House prides itself on a quality dining experience in an elegant midtown setting.
54 Thompson St.
Pera SoHo is a transportative Mediterranean retreat in the heart of Soho.
Hale and Hearty Soups was founded 20 years ago, with the mission of bringing hearty, high quality, made from scratch comfort food to hungry, busy people.
23 Grand St.
David Burke Kitchen brings creative, inventive culinary style to downtown New York.
70 Mott St. (Canal St.)
Excellent Cantonese fare at one of the best choices in the heart of Chinatown.
255 Fifth Ave.
Ben & Jack's serves exceptional prime dry-aged steaks and chops, including the restaurant's signature Porterhouse for one, two, three or four, fresh seafood, mouthwatering side dishes, and exquisite desserts.
50 Rockefeller Plaza
Del Frisco's Grille New York is located in the heart of midtown Manhattan near Radio City Music Hall, mere blocks from Times Square and Del Frisco's Double Eagle Steak House. The restaurant features a sweeping bar with a wood-burning oven, expansive walls showcasing over 500 bottles of wine and a sprawling patio perfect for al fresco city dining.
234 W. 42nd St. (btw. Seventh & Eighth Aves.)
A world of entertainment where great food, signature drinks & one-of-a-kind fun can be found
97 MacDougal St.
Classic Italian cuisine in Greenwich Village since 1918
158 E. 48th St. (btw. Lexington & Third Aves.)
Offering contemporary American seafood and an elegant-yet-classic experience.
235 W. 48th St.
"A farmhouse in the middle of Manhattan" offering classic dishes from the Puglia region of Italy
234 W. 42nd St. (btw. Seventh & Eighth Aves.) & other locations
Serving hearty All-American family fare since 1980. Their three-story Times Square location is the largest in the world. Full-service bar on street level, floor-to-ceiling views of Broadway in upstairs dining rooms. Delicious hometown specialties and favorites. See City Guide’s coupon to take 10% off your next order.
143 E. 47th St.
With live music every Saturday, $1 oysters to slurp up whenever you want them, and killer cocktails and beers at the ready, Foxy John's in Midtown East is one of those neighborhood go-tos we can't get enough of.
745 Ninth Ave. (btw. 50th & 51st Sts.)
Hell’s Kitchen’s favorite Northern Indian restaurant leaves you with a memorable meal of the most tasty flavors with wonderful aromas.
625 Eighth Ave.
Welcome to Carlo's Bakery, the only place in Manhattan to experience the authentic, old world taste of Hoboken, New Jersey's legendary Carlo's Bakery - home of the Cake Boss himself, master baker and renowned cake decorator, Buddy Valastro. Conveniently located in the heart of Times Square, Carlo's Bakery offers a mouthwatering assortment of authentic Ca confections prepared daily
Pier 61, Chelsea Piers
Manhattan's premier all-glass, European-inspired dining cruise vessel.
120 W. 45th St.
Established in 1969, Bobby Van's serves only the finest USDA dry-aged prime beef, select seafood, and lobsters starting at 3 lbs.
205 E. Houston St.
Delicious, oversized, hand-carved sandwiches on the Lower East Side
Chelsea Piers, 23rd Street and the Hudson River
Spirit Cruises is New York City's most vibrant and entertaining dining vessel.
233 Park Avenue South
From tender steaks and fresh seafood to mouthwatering burgers and artistic flatbreads, Morton's Grille offers classics, fused with innovative new dishes. The result is a unique place to grab a bite for lunch or enjoy a dinner on the town. Featuring hand-crafted cocktails, eclectic and local beers and fine wines, the bar at Morton's Grille features a little bit of everything.
69 MacDougal St.
Great homemade pastas and fresh seafood in the heart of Greenwich Village
237 W. 42 St.
One of New York's most exciting nightclubs, with live music and a complete Southern menu.
313 W. 46th St.
Celebrity and sports hangout serving some of the best prime ribs of beef, steak, pasta, and seafood in town. Open 7 days a week for lunch, dinner, and late night dining.
44 W. 63rd St. (btw. Broadway and Columbus Ave.)
Ed’s Chowder House brings Montauk to Manhattan, serving up the best of East Coast seafood in an airy, casual space inside the historic Empire Hotel.
37 Barrow St.
A European-inspired American brasserie with global influences
489 Broome St. (W. Broadway) & other locations
Founded in 1981 to supply restaurants with essential ingredients, for over 25 years has been offering the same high-quality goods to travelers and locals. Six locations across Manhattan carrying the freshest fruit and vegetables, just-caught seafood, beautifully marbled meats, artisan baked local bread and pastry, on top of a diverse array of groceries. Friendly, knowledgeable customer service. “Shop Like a Chef!”
Rock your senses with tantalizing food and drinks and an awe-inspiring rock memorabilia collection
551 Fifth Ave. (on 45th, btw. Fifth & Madison Aves.)
The ideal steakhouse for a memorable dinner (or just a classic power lunch).
135 W. 50th St.
Serving only the finest USDA dry-aged prime beef, selected seafood & more
590 Madison Ave. (56th St.) IBM Building Atrium
Top-rate coffees and other pick-me-ups in midtown.
236 W. 56th St.
A family-run celebrity favorite since 1944 with highly rated authentic Neapolitan Italian dishes
168 W. 4th St.
Open since 1970 in Greenwich Village, Tio Pepe combines two surprisingly dissimilar cuisines—Spanish and Mexican—and offers a lively bar scene, a sidewalk cafe, Latino music, and a main dining room with a skylit garden patio room, chandeliers, and stone and brick walls.
367 Metropolitan Ave., Brooklyn
This converted Brooklyn carriage house is home to inventive American food, cocktails, and a hyper-local beer list not available in any other Williamsburg restaurant.