With the return of international tourism imminent, pieces are falling into place. Airline routes will stabilize and other nations will follow the U.S.'s lead, unfreezing borders around the world. We are confident a significant traveler flow is coming our way. The timing is excellent for the city's holiday push. The return of tourism tracks other indicator's of the city's health, like the luxury sales market—which is breaking records with three months of the year yet to go. There are lots of bright points on the opening/reopening front as well.

Hibernations are ending in NYC. We're seeing green shoots of growth both figurative and literal, including openings and reopenings of Frick Madison, Balthazar, Intrepid, Circle Line, Film Forum, and the Loeb Boathouse.

It’s graduation season in New York, meaning it’s about time to make some reservations for a celebratory dinner. Here are 13 restaurants worthy of a newly minted grad, ranging from haute cuisine to down-home barbecue and located all around the city. Congrats!

If you’re on Instagram, you know all about avocado toast. But you may not know that this dish got its start in Australia (the cafe Bills in Sydney, to be exact) and that Australian cuisine is much more than avo toast and Vegemite. There are many, many Australian cafes and restaurants in New York City for anyone wanting a photogenic Avocado toast or a savory pie filled with kangaroo meat (no joke). Find 8 of your new favorite all-day cafes and restaurants below!

Granted, avocado toast had its moment a few years ago. But let’s be honest: we’re all still eating (and Instagramming) it. An import from Australia, this creamy, crunchy concoction satisfies vegans and omnivores alike. Below are some of the most exemplary avocado toasts in New York, some tricked out with veggies, sauces, and salmon, and others simple and satisfying.