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Blue Fin

1567 Broadway
This 400-seat, two-level seafood emporium, established by restaurateur Stephen Hanson is not your run-of-the-mill theater eatery. Blue Fin offers the finest and freshest raw bar, colorful and innovative sashimi and sushi rolls, contemporary seafood and other entrées in a setting -- marked by giant faux tortoiseshell walls -- as dramatic and exciting as its home on the Great White Way.

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