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145 W. 53rd St.
The romance and elegance of Venetian design meets the rich tradition of Northern Italian cuisine at Remi. Dining here is a bit like embarking on a luxury cruise through Venice, with a stunning mural of a grand canal, flying buttress archways, Brazilian cherry-striped floors, and glass chandeliers. The endless menu features a wide variety of antipasti and salads, homemade pastas, and classic signature dishes like the Spaghetti Remi, prepared al dente with oven-dried tomatoes, garlic and hot pepper and Venetian-style calf liver sauteed with onions and served on polenta.

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