Peter Luger alumni Benjamin Prelvukaj and Chef Arturo McLeod have combined over 30 years of experience to create Benjamin Steakhouse, conveniently located near Grand Central Terminal in the century-old Chemist Club Building. From the beautifully marbled cuts of dry-aged beef to the impeccably refined Old World service and charm, Benjamin Steakhouse prides itself in providing a quality dining experience in an elegant midtown setting. That experience has been recognized for all of New York thanks to impressively high Zagat scores in 2015. Sibling restaurant Sea Fire Grill also did incredibly well, with a 28 for food, slightly besting Benjamin Steakhouse’s 27. City Guide interviewed Benjamin Steakhouse to get their impressions of their major score in Zagat 2015.
City Guide: Were you surprised to see such high ratings in Zagat this year?
Benjamin Steakhouse: No, we were not surprised. We have been receiving stellar Zagat ratings year after year and continue to work hard to provide our customers with the best in quality, food and service.
City Guide: What does it mean for you to see these scores? Is there a measure of validation?
Benjamin Steakhouse: The scores demonstrate that all of our ongoing efforts are noticed and enjoyed by our loyal patrons and diners from all over the world.
City Guide: How much effort went into getting these scores?
Benjamin Steakhouse: We continuously work hard to ensure the quality of our restaurants is at the highest of standards. This is exemplified in our food, its preparation, the service and overall dining experience you will have at Benjamin Steakhouse or The Sea Fire Grill.
City Guide: Did you do anything different in the last few months to account for the improved scores?
Benjamin Steakhouse: No, it has been business as usual.
City Guide: What's in the works for next year's ratings?
Benjamin Steakhouse: Same business as usual.
City Guide: No less an outlet than the New York Times has noted your upswing in Zagat. Which means more to you, the Times taking notice, or the support of the Zagat community?
Benjamin Steakhouse: The New York Times and Zagat scores both mean a lot to us. We are constantly striving to provide the community with the best dining experience.
