Throughout October 2015, Buca di Beppo in Times Square celebrates World Pasta Month by offering diners the ability to customize their pasta with more than 150,000 'pastable' combinations.
Buca di Beppo's "create your own pasta" menu gives diners the "pastability" to construct the perfect dish. Available at lunch and dinner in small ($19.99) or large ($29.99) portions, diners have five types of pastas to choose from, six sauces including Buca's world famous marinara, alfredo, and pesto, a selection of vegetables such as diced roma tomatoes, artichokes, and broccoli, and—to top it all off—your choice of chicken, prosciutto, meatballs, and spicy or mild sausage.
"For the first time Buca di Beppo is giving diners, nationwide, a completely customizable menu option," says Robert Earl, chairman and founder of Planet Hollywood International and owner of Buca di Beppo. "Consumers' preferences are changing, our response to this is giving them the options to come back to Buca and have a new dining experience each time."
Guests that post a #PastaSelfie of their creation on Instagram will be automatically enrolled into a sweepstakes for a daily chance to win a $100 Buca di Beppo gift card. One winner will be chosen at random daily throughout the month. Additionally, Buca will be celebrating World Pasta Day on October 24th by giving out 1lb. bags of spaghetti to customers across the U.S. Each bag will come with a $10 coupon, valid for the month of November, for any combination of two pastas or entree in small or large. To make reservations, visit bucadibeppo.com.
