Fall Cocktails at Del Frisco's Double Eagle Steakhouse

It’s the season for apples, pumpkins, spices, changing leaves, and new cocktails made of apricot and pamplemoussea type of grapefruit. Midtown’s luxurious three-story Del Frisco’s Double Eagle Steakhouse New York invites locals and tourists to fall for its festive autumn cocktails. They’re ideal for sipping and also offer an artistic flair. Here's the lineup of new autumn libation creations. 

Del Frisco's Double Eagle Margarita

DoubleEagle Margarita

The elegant Double Eagle Margarita is fashioned with Casa Dragones Blanco Tequila, Grand Marnier, and a splash of freshly squeezed lime juice. It also boasts the flavor of Monin Agave Nectar and is garnished with an edible amaranth blossom garnish by Firestix.

Del Frisco's Bourbon & Honey Cocktail

Sip in the flavor and crisp feeling of fall with Del Frisco’s Bourbon & Honey cocktail, which is made with Hudson Baby Bourbon, some sweet honey syrup, and fresh lemon juice. It boasts a sliced lemon garnish.

Del Frisco's Pamplemousse Spritz 

DEL Pampelmousse Spritz

Indulge in the fine flavors of the Pamplemousse Spritz while sipping in its impeccable style and eye-catching bold hue. This glam cocktail ushers the art of cocktail making into a new dimension. The autumnal drink features Sipsmith Gin, Aperol, and citrusy lemon juice along with Combier Pamplemousse and sparkling wine. An edible, elegant flower garnish entices the eyes.

Luxury is always in style in The City That Never Sleeps. Explore the refined taste of the Luxury Estate libation, made with Cruzan Estate Diamond Light, apricot nectar, and Lillet Blanc. It also includes a splash of lime juice, some delectable Monin honey syrup, and dried apricots as a garnish.


Del Frisco's Double Eagle Steakhouse is located at 1221 Ave. of the Americas, 212-575-5129,

About the Author

Regina Molaro is a freelancer writer whose work spans from luxury to fashion, art, lifestyle, and beauty. Her work has appeared in Modern Luxury Hawai‘i, as well as Bespoke Magazine and In Season—the in-house magazines at the St. Regis and Mandarin Oriental New York.

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