Savings & Discounts

6 Great Summer Steakhouse Specials in NYC

This summer, savor the city’s best steaks for less! The following restaurants are offering deals for Restaurant Week, new dishes, and prix fixe menus for the season. Get ready for prime ribeye, fresh seafood, tropical drinks, and coconut pie, only at these New York steakhouses this summer. 

Summer Steakhouse Specials in NYC: American Cut

American Cut

Through August 16, American Cut will participate in New York’s Restaurant Week at both its Tribeca and Midtown Locations. Visit Michelin-starred chef Marc Forgione’s steakhouse for a three-course dinner menu priced at $42 per person during this special New York tradition. Choose one of three appetizers: a BLT Wedge salad, yellowtail crudo with tomatillo and smoked avocado, or Baked DJB Oysters made with champagne and black truffle. It’s a tough choice among entrees—tenderloin tip, seared scallops, and chicken under a brick—and sides like roasted cauliflower and Micky D’s Hash Browns. The summer goodness keeps coming for dessert, with a choice among Farmer’s Market Berries, a trio of sorbets, and chocolate sundae. Offer valid July 22 through August 16 at dinner, Monday through Friday. Tribeca: 363 Greenwich St., 212-226-4736,; Midtown: 109 E. 56th St., 212-388-5277,

Summer Steakhouse Specials in NYC: Benjamin Prime 

Benjamin Prime

Benjamin Prime, sister restaurant of Benjamin Steakhouse, will also participate in NYC Restaurant Week this summer during lunch. Come to Midtown East for exceptional steak and stellar service during this special event. The two-course $26 lunch can start with a summer gazpacho or a jumbo lump crab cake, followed by signature entrees like the USDA Prime Junior New York sirloin with fingerling potatoes or a bone-in ribeye. The Benjamin Steakhouse family also serves dry-aged USDA Prime steaks, steak knives, and their house sauce on the website. Home grilling enthusiasts, take note and order for your next special meal! 23 E. 40th St., 212-338-0818,

Summer Steakhouse Specials in NYC: Strip House

Strip House

Strip House is offering two ways to channel your inner carnivore this summer. First, get restaurant-quality steaks for your next summer grill-out with the Steak To Go Kit. This kit, exclusive to Strip House, features high-quality steaks, tips from Executive Chef Andy Seidel, marinades, and rubs to take your outdoor party to the next level. Strip House’s Midtown and Greenwich Village locations will also participate in Restaurant Week, July 22 to August 16. At the Downtown Speakeasy and at Midtown, get three dinner courses for $42. Started with charred watermelon over baby arugula, drizzled with honey and balsamic. Mains include two steak options, the 8-ounce New York strip “Paillard” and the “Big Strip” Wagyu burger with French fries. For dessert, you’ve got to go with Strip House’s famous 24-layer chocolate cake. Visit the midtown location during Restaurant Week for a $26 power lunch as well! Downtown: 13 E. 12th St., 212-328-0000,; Midtown 15 W. 44th St., 212-336-5454,

Summer Steakhouse Specials in NYC: Morton’s



Morton’s Summer Showcase presents three show-stopping courses for just $49. Visit Morton’s in Midtown or the Financial District for mouth-watering steak with salad, sides, and dessert this season. Starters include Caesar salad, a toast trio, or Summer Tomato Bisque. The entree menu includes a six-ounce USDA Prime dry-aged filet mignon from the kitchen’s excellent selection of steaks. Other Italian-inflected entrees on offer are an antipasto salad with grilled jumbo shrimp, chicken bianco, and Ora king salmon with farro salad, spinach, roasted peppers, and feta cheese. As a side, choose a year-round winner like mashed potatoes or seasonal summer squash orzo with arugula pesto. Cap it all off with dessert of chocolate mousse, short cake with mixed berries, or creme brulee. Take advantage of this offer now through August 15! Midtown: 551 Fifth Ave., 212-972-3315; World Trade Center: 136 Washington St.; 212-608-0171; 

Summer Steakhouse Specials in NYC: Del Frisco’s Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse

Del Frisco’s Double Eagle Steakhouse, located near Rockefeller Center, is in full swing this summer. The steakhouse has introduced two new tropical cocktails to the menu, a Mai Tai and the Honey Barrel with lemon, basil, and honey. Through July 23, the kitchen will also serve seasonal red snapper with fava bean salad and tomato jam as a seafood special. Take advantage of the fresh lunch dishes on the menu this season, including a Rainbow Poke Bowl, roasted cauliflower steak with ginger-soy mushrooms, and Maitake Mushroom Melt on toasted focaccia. Del Frisco’s will also participate in Restaurant Week, July 22 through August 16, and serve a two-course lunch for just $26. Sample the restaurant’s astounding filet mignon or Wagyu beef French dip sandwich, or upgrade to steaks like the Prime Ribeye for a small upcharge. 1221 Sixth Ave., 212-575-5129,

Summer Steakhouse Specials in NYC: Benjamin Steakhouse

Benjamin Steakhouse

After your early train into Grand Central, power up for the day at Benjamin Steakhouse, serving prix-fixe breakfast every morning. For $19.95, you can indulge in dishes like Eggs in Purgatory (poached on grilled bread and topped with spicy pomodoro sauce) or a lobster omelette with spinach and tomato. All breakfasts include a hot and cold beverage: coffee or tea, and glass of juice (orange or grapefruit). 52 E. 41st St., 212-297-9177,

Summer Steakhouse Specials in NYC: Fogo de Chão

Fogo de Chao

Never show up at a Brazilian steakhouse without an appetite, especially if it’s Fogo de Chão. From Monday to Friday they'll be marking Restaurant Week (mention "Restaurant Week" to receive special pricing). In addition, this summer you'll find a great weekday lunch deal: just $18 Monday through Friday is good for healthy and seasonal salads at the Market Table (you can add a select cut of fire-roasted meat for just a little more). Come week's end, you can check out the new Weekend Brazilian Brunch menu. New additions include made-to-order omelets and a Belgian Waffle station, alongside favorites from the Market Table and all of Fogo's famed fire-roasted meats. 40 W. 53rd St., 212-969-9980,

About the Author

Merrill Lee Girardeau lives and writes in Brooklyn.

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