Savings & Discounts

Where to Eat Near Ripley's Times Square and Madame Tussauds

42nd Street is the center of New York City and one of the world’s most famous streets. Among the overwhelming number of entertainment options there are two must-sees: Madame Tussauds NY and Ripley’s Believe It or Not! Located just a few doors down from each other, Madame Tussauds is a wax museum that also boasts several immersive experiences, while Ripley’s is a museum of all things weird and wild, including a family-friendly escape room. Whether you’re headed to one of these destinations or fitting in both, we’ve lined up a few great places to eat nearby. Here are 6 restaurants a short walk from Ripley’s and Madame Tussauds, both offering coupons for our readers right now!

Patrick’s Restaurant & Oyster Bar

Patrick's Restaurant & Oyster Bar

Patrick’s Restaurant serves classic pub fare from its friendly dining room right down 42nd Street. Start with fresh, raw oysters from the East and West coasts, and follow it up with any of Patrick’s winning entrees like fish and chips or its signature burger topped with bacon and Guinness cheddar cheese. For dessert, it’s got to be the Irish Car Bomb, a chocolate lava cake topped with Baileys ice cream and Guinness caramel sauce. The two bars at this bi-level establishment serve a range of fun cocktails like the Patrick’s Painkiller and an Irish coffee made with nitro cold brew. 259 W. 42nd St., 212-776-9100, patricksnyc.com

China River

Spice lovers, head two short blocks to the Sichuan newcomer China River. You’ll find a host of dishes topped with fiery red chili oil at lunch or dinner at China River, like pork soup dumplings or mapo tofu with thinly sliced pork and spicy black bean sauce. There are a wide range of rice dishes, hot pots, dry pot, veggie entrees, and pan-fried noodles on offer—plus desserts like Chengdu brown sugar bao. This spacious bi-level restaurant also serves beer and wine from the bar on the lower level. 258 W. 44th St., 646-767-0854, chinariver258.com

Heartland Brewery & Chophouse

Heartland Brewery

Get a taste of old New York with a Southern twist at Heartland Brewery & Chophouse. This restaurant combines the Prohibition-era steakhouse with a modern brewery. Heartland keeps its own diverse craft beers on draft and serves fantastic steaks and burgers. Try a Certified Black Angus NY Strip Steak with a malty Red Rooster Ale. Don’t skip the Hurricane Wings or Southern Fried Dill Pickle Spears to start! 127 W. 43rd St., 646-366-0235, heartlandbrewery.com

Los Tacos No. 1

Los Tacos No. 1 Times Square

On the go? Grab a taco or two at the aptly named Los Tacos No. 1 on 43rd Street. This petite taqueria serves crazy-affordable tacos (about $3.50 apiece) on handmade tortillas from behind a very busy counter. There is no seating at this location, so be aware that you’ll eat standing up at a counter space. But the perfect adobada pork, carne asada, and housemade agua frescas are totally worth it. In fact, you’ll probably want seconds. 229 W. 43rd St., 212-574-4696, lostacos1.com

Chez Josephine

Chez Josephine

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Take a trip to Paris of yesteryear at Chez Josephine on 42nd Street. Named for Josephine Baker, this slightly upscale French restaurant indulges Belle Epoque decor and serves an approachable menu of continental classics. There’s a fantastic rack of lamb, French onion soup, or spaghetti bolognese on offer and even a small patio if the weather’s nice. Inside, a pianist at the grand piano completes the mood. 414 W. 42nd St., 212-594-1925, chezjosephine.com

Etcetera Etcetera

Etcetera Etcetera is another great outdoor dining option in the area. Try one of their seafood pastas like the squid ink tagliolini with lobster meat. There’s also a special green lasagna with veal bolognese and a few gluten-free pastas as well. Mains include sesame-crusted salmon with lentil salad and cherry tomato vinaigrette (yum!), and there are both polenta fries and rosemary fries for your meal or as a bar snack. 352 W. 44th St., 212-399-4141, etcetcnyc.com

About the Author

Merrill Lee Girardeau lives and writes in Brooklyn.

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