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Pickle Like a Pro
Celebrate one of the world’s favorite fermented foods with us on November 14, National Pickle Day! Get ready for a tasty journey into the world of pickles -those crunchy, tangy delights.
Pickling is a great way to preserve your fruits and veggies during the cooler months and it doesn’t take long – around 2 days. Extend the life of your produce by nearly three months by pickling. No heat required. All supplies are provided so you can bring home your very own jar of pickles!
The evening also includes Happy Hour Drinks! $5 beer, wine & Bloody Mary’s all night.
Venue: 14th Street Y
344 East 14th
Map
212-780-0800
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