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Fermented Veggies

Jul 15 | Mon | 7PM | $60
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Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind making sauerkraut, why it's good for you, and we'll teach you how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you!

Venue: 92nd Street Y

1395 Lexington Ave Map