Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind making sauerkraut, why it's good for you, and we'll teach you how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you!
Venue: 92nd Street Y
1395 Lexington Ave Map
Teen Tech Time at Clarendon Branch Library
Mon | 11:30 am – 12:30 pm
Need help making a resume and/or cover letter? Want to update it to what employers are looking for in today's job market? Not sure what to say in interviews? Need help looking for a job? ...
Anime Club at Clarendon Branch Library
Mon | 3:30 pm – 5:15 pm
Interested in anime & manga? Join our anime club! Every month we vote on 2-3 episodes to watch and also discuss what we're currently reading....
Anime & Manga Club at Clarendon Branch Library
Mon | 3:30 pm – 5PM
Interested in anime and manga but don't know where to start? Looking for people to argue with about your favorite series? Join us for Anime & Manga club! Once a month we talk about what we're reading,...