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Halleck Vineyard x Agern Takeover

Oct 18 | Fri | $255

Due to the coronavirus, please call to ensure this event is still happening before you leave home.

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With numerous accolades, including most recently, two "Best in Class" Pinot Noirs at the San Francisco Chronicle Wine Competition 2019, Halleck Vineyards wines are consistently exceptional. Join Agern and Ross Halleck in celebrating the distinctive terroir of Halleck Vineyard with a 5-course dinner with pairings that include the most recent award winning Pinot Noirs as well as a selection of library favorites. A family one acre site, Halleck Vineyard is perched above the Russian River watershed and flanked on the west by the slopes to the Pacific Ocean. It commands an expansive view of the rolling Sonoma County hills to the northeast. At 900 feet, it is one of the highest vineyards in Sonoma County. Planted to encircle the Burnside home, the vineyard faces the west and the north. During the second half of the growing season, coastal fog invades the landscape every afternoon and on rare days, the sun only peeks through. This cool weather allows the fruit to mature slowly and the flavors to intensify. Our Indian summer heat in late September through October spikes the ripening and sugar levels at the last moment for perfect harvest conditions. MENU SNACKS MASSACHUSETTS SEA SCALLOPS horseradish, cucumber, white sturgeon caviar 2018 Dry Gewurztraminer LOBSTER TAIL cauliflower, fennel, bisque 2018 Dry White Zinfandel COD potato, leek, parsley 2016 Hillside Pinot Noir DOMESTIC WAGYU ramp, onion, hazelnut 2015 The Farm Vineyards Pinot Noir CHOCOLATE preserved blackberry $255 per person, plus tax & gratuity

Venue: Agern

89 East 42nd St Map