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Learn to Make Georgian Classics

Sep 02 | Sat | 2pm-4:30pm |
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Join Natiya De Leon, Executive Chef at Georgian restaurant, Assaia, as she introduces us to the world of Georgian cooking.

In this hands-on class, guests will learn how to work with two different doughs to create two classic Georgian dishes- Adjaruli Khachapuri and Khinkali. 

For the Adjaruli Khachapuri, an amazing boat-shaped cheese bread filled with cheese, butter and egg, you’ll learn how mix the cheese into the dough so that it keeps its shape while baking. 

For the Khinkali, a juicy meat-filled dumpling, you’ll learn how to wrap the ground beef into small, flat slices of dough.

After baking and cooking, guests will get to enjoy their creations and try some Georgian wine.

-How to make Adjaruli Khachapuri
-How to make Khinkali

-Adjaruli Khachapuri
-Soft Drinks
-Choice of Georgian beer or wine

-2.5 hour class
-1 Adjaruli Khachapuri to make and enjoy at the restaurant
-4 Georgian dumplings to make and enjoy at the restaurant or take home
-Take-home & digital recipes

Venue: Assaia

2158 Bath Ave Map