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Stone Soup Cooking Class

Mar 29 | Sun |


Due to the coronavirus, please call to ensure this event is still happening before you leave home.

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Farm Arts Collective presents a LIVE cooking show that delights family audiences with songs, stories, and 4 tasty recipes using farm fresh vegetables. Includes food! 

Written and performed by Tannis Kowalchuk and Jess Beveridge, and directed by Daniel Lendzian.

How to Cook Seasonal Vegetables: “With a sprinkle of song, dance, and plenty of chop, slice, and dice, audiences learn how to turn farm fresh vegetables into delicious meals. Two "perfarmers" cook up seasonal dishes while cleverly enacting the folk tale of Stone Soup. As we learn how a farmer grows nutritious vegetables from seeds, how cultures around the world prepare versatile, scrumptious cabbage, the room begins to fill with the savory aromas of a meal we will all share.” – Young adult novelist, Wendy Townsend.

Venue: Bernie Wohl Center

647 Columbus Ave Map
212-873-6600