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Les Voyages of France Around the World at The Culinary Institute of America

Sep 19 | Thu |
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Voyage with us to the French Polynesian island of Tahiti and the once colonial countries of French Indochina to taste firsthand the remarkable influence of French cuisine on these regions. Enjoy such delights as:

Pacific yellowtail tartare Spiced pork belly confit Duck magret Pineapple Madagascar Thursday, September 19, 2019 at 6 p.m. The Bocuse Restaurant $95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

Venue: Bocuse Restaurant

1946 Campus Drive Map