Les Voyages of France Around the World at The Culinary Institute of America
Voyage with us to the French Polynesian island of Tahiti and the once colonial countries of French Indochina to taste firsthand the remarkable influence of French cuisine on these regions. Enjoy such delights as:
Pacific yellowtail tartare Spiced pork belly confit Duck magret Pineapple Madagascar Thursday, September 19, 2019 at 6 p.m. The Bocuse Restaurant $95 prepaid, all-inclusive
Reserve your seat now on Open Table or call 845-451-1014.
Venue: Bocuse Restaurant
1946 Campus Drive
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DJ Yote from Japan at Shrine
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