Flavors of Fall | Cafe Boulud x Junoon | Junoon Chef Dinner Series
Due to the coronavirus, please call to ensure this event is still happening before you leave home.
MENU | Cafe Boulud x Junoon MANGO CHILI SPHERE (AMUSE BOUCHE x PEHLA SWAD) TRUFFLE KHICHDI - white truffles, corn smut, roasted corn, masoor and chana daal BLACK COD - garam masala beurre monte, roasted squash, fall squash puree, pumpkin seeds LAMB DUO - tandoor lamb chops, braised lamb loin, autumn veggies, saffron cashew sauce, apple two ways. GREEN CARDAMOM VACHERIN - white chocolate mousse, madagascar vanilla cake, buddha's hand passion fruit curd *MENU SUBJECT TO CHANGEVenue: Cafe Boulud
27 West 24th Street Map
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