Masters of Social Gastronomy: Burnin' down the Mouth! the Secrets of Spicy Foods
Each month, the Masters of Social Gastronomy take on a curious food topic and break down the history, science, and stories behind it. This month, MSG breaks into the secret world of hot peppers to pull back the curtain on everyone's favorite Rooster-branded hot sauce and the worldwide affection for spicy, spicy food. Follow America's historical love of hot sauce to our present Sriracha obsession. We'll take a behind-the-scenes look at its California factory and see how sriracha just might be as American as apple pie. Once you escape the potatoes-and-cream tyranny of European cuisine, a culinary dedication to heat can be found everywhere. We'll examine what makes Thai food tick and where Indian vindaloo gets its muscle. From mild jalapeños to record-holders like the Ghost Pepper and Trinidad Moruga Scorpion, find out what makes a veggie pack such a powerful punch!
21 A Clinton Street Map
We Three Queens Being Mrs Claus with Julia, Ruby & Gina at Triad Theatre
Fri | 7PM
We 3 Queens is in its fourth annual year of production. Producer/entertainer Julia Van Cartier brings her famous drag trio (Julia Van Cartier, Ruby Powers and Gina Tonic) along with her musical cast a...
Dorothy Bishop's Dozen Divas --- Musical Comedy at Triad Theater
Fri | 9:30PM
NOMINATED BY BROADWAY WORLD FOR BEST NYC MUSICAL COMEDY CABARET SHOW 2013! "12 Divas wrapped up into one dynamite package! Dorothy lovingly sends up a fully costumed, vocally brilliant tribute to the ...
Joey Diaz at The Town Hall
Fri | 8PM
Born in Havana, Cuba and raised in North Bergen, NJ, Joey 'Coco' Diaz has quickly become one of the most sought after actors and comedians in the entertainment industry today. His love of storytelling...